Cask No. 50.122 Heavily peated From the first taste to

From the first taste to the last drop

All this sherry influence yields luscious notes of salted caramel

stone fruits and white balsamic

candy corns

Drinking tip: When in need of something different

Cask No. 50.122 Heavily peated From the first taste toWhat a bouquet of aromas: raisins, dried figs, blackberry and elderflower jelly, Indian long pepper, sandalwood, patchouli oil and a sweet musk perfume note pretty spectacular. On the palate we had a glass of banyuls, fortified red wine made in a small western corner of Mediterranean France near its border with Spain (it's best enjoyed with dark fruit tarts, chocolate desserts and cheese). Following the addition of water, we enjoyed a sangria with